Asparagus with Lemon Thyme Dressing
This roasted asparagus recipe is tossed with a homemade lemon and thyme dressing. An easy and delicious side that brings plenty of nutrition and flavor to any meal.
Ingredients
- 1 1/2 lb asparagus tough ends removed
- 3 Tbs olive oil extra virgin
- 2 tsp Dijon mustard
- 1 1/2 Tbs red wine vinegar
- 1 lemon zest and juice 1 tablespoon
- 1 tsp thyme dried
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 450 degrees.
- Trim ends from asparagus.
- Zest and juice lemon.
- Add oil, mustard, vinegar, lemon juice, 1/2 teaspoon zest, and thyme to a small bowl. Whisk to combine.
- pPlace asparagus on baking pan. Drizzle asparagus with half the dressing and toss to coat.
- Roast in oven for about 7 -8 minutes until asparagus turns bright green and tops begin to brown.
- Remove from oven and drizzle with remaining dressing.
- Season with salt and pepper to taste.