The Importance of Gut Health for Hormone Balance

The Importance of Gut Health for Hormone Balance

Your gut is like the signaling hub for all of the other systems in your body. Hormones and gut health are naturally linked. When your gut microbiome is healthy and balanced, it is able to regulate the right levels of estrogen within your body, but when the gut is inflamed or out of balance, gut dysbiosis can drive the production of estrogen in either direction, disrupting the normal flow leading to estrogen related pathologies.

Why is Gut Health Important?

A healthy gut is important in order to keep your hormones in balance. In addition, your gut has many functions that are vital to your overall health.  Some of its functions include:

  • Key player in your immune system function
  • Helps with the absorption of micro and macronutrients
  • Assist with the production and regulation of hormones and neurotransmitters
  • Contributes to regulation of estrogen levels in the body

Estrogens are made in the ovaries and in the adrenal glands. In women, estrogens help to regulate body fat, and are essential for your reproductive system, brain health, bone health and cardiovascular health. In men, estrogens help maintain libido and assist in the maturation of sperm.

Therefore, a healthy diverse gut is critical for hormonal balance. However, whenever there is gut dysbiosis, an imbalance of the gut bacteria in the gastrointestinal tract, these hormonal imbalances can be associated with health condition such as:

  • Pre-menstrual syndrome
  • Obesity
  • Metabolic Syndrome
  • Estrogen-related cancers (prostate and breast)
  • Infertility
  • Heart Disease
  • Mood disorders
  • Endometriosis

Unfortunately, your gut microbiome is delicate and can be knocked off balance easily by many different factors such as genetics, antibiotics, age, weight, diet. alcohol use , environmental pollutants, and more.

Signs of an Unhealthy Gut

There are many symptoms of an unhealthy gut that often can be misdiagnosed as something else. As always consult with your healthcare provider should you experience on-going symptoms.

  • Digestive issues (bloating, gas, diarrhea, or constipation)
  • Autoimmune conditions
  • Fatigue
  • Skin Irritation
  • Hormonal imbalance
  • Weight changes
  • Food Sensitivities

5 Ways to Improve Gut Health and Hormone Balance.

What can you do to improve your gut health and achieve hormonal balance? By incorporating simple and practical nutrition and lifestyle habits daily into your routine, you can improve your gut health and overall well-being.

1. Be mindful of what you put into your body.

What you eat plays a vital role in your gut health and hormone balance. Eating an array of colorful fruits and vegetables that are high in phytonutrients and fiber promotes microbial diversity in your gut.

Not to mention, prebiotics and probiotics play an important role in promoting gut health. They work in tandem together, optimizing gut health. Probiotics are a group of live, active microorganisms, with intended health benefits in the gastrointestinal tract, a.k.a your gut. Probiotics help to ferment, decompose, and digest the food you eat.

Plant-based Probiotics Sources includes:

  • Sauerkraut
  • Tempeh
  • Miso
  • Water kefir
  • Pickled Vegetables
  • Kombucha
  • Kimchi
  • Vegan Supplements

Prebiotic are components of non-digestible fibers such as inulin, oligosaccharides, and polydextrose that are found in plant based foods. Prebiotic sources:

  • Asparagus
  • Chicory Root
  • Garlic
  • Jerusalem Artichokes
  • Onions
  • Bananas
  • Beans
  • Flaxseed

2. Be mindful of antibiotic use.

Antibiotics can be life-saving, however, according to the NIH, antibiotic use leads to gut microbial dysbiosis-associated diseases. In addition, excessive antibiotic use may also cause damage to your liver. Therefore, when antibiotic use is needed, it may be beneficial to take probiotics during the course of antibiotics therapy, however, it may be best to take several hours apart from the antibiotic.  It is also recommended to take probiotics after a course of antibiotics to help restore some of the healthy bacteria that may have been killed during antibiotic therapy.  Consult with your healthcare provider and/or dietitian for guidance on the use of probiotics while taking antibiotics.

3. Be mindful of your environment.

 Estrogens are prevalent in the environment. Xenoestrogens which are synthetic (man-made) chemicals that mimics estrogen, disrupts your endocrine system, and interferes with your body’s ability to excrete estrogen. Xenoestrogens are absorbed in the body and stored in your liver and fat cells which can disrupt the delicate balance of hormones. These chemicals can be found in common household products like fragrances, plastics, and pesticides. It is important to find ways to reduce or eliminate these toxic substances due to the impact it has on your health and the environment.

Some health risk of xenoestrogens include:

Phytoestrogens are compounds that naturally occur in plants and are found in foods such as tempeh, tofu, and edamame. Many people are concerned with whether or not phytoestrogens can cause breast cancer. The American Cancer Society has noted that human research hasn’t shown harm from eating soy foods- and that eating moderate amounts of soy foods appears safe, even for cancer survivors.

New research suggests that phytoestrogens in soy are selective and don’t have much effect on breast tissue. However, the question still remains as to whether or not phytoestrogens are beneficial or harmful to human health. The answer may be dependent on age, health status, and gut microflora.

4. Be mindful of alcohol consumption.

The U.S. Dietary Guidelines for Americans recommends that if alcohol is consumed, it should be in moderation. That is up to one drink a day for women and two drinks a day for men. Alcohol is addictive and when consumed in excessive amounts it can cause dysbiosis, thus having negative effects on your gut microbiome.

In addition, excess alcohol consumption can  impair the liver and its ability to detoxify circulating estrogens and endocrine-disrupting chemicals, potentially increasing the risk for estrogens related cancers. 

Not to mention, in large amounts, alcohol and its metabolites can overwhelm the gastrointestinal tract (GI) and liver and lead to damage both within the GI and in other organs. Specifically, alcohol and its metabolites promote intestinal inflammation through multiple pathways. 

5. Be mindful of daily movement.

It is well documented the positive health benefits that exercise can have on your body. Not only can exercise improve your mood, support mental health, manage your weight, reduce your risk for heart diseases, it can also promote a healthy gut microbiome. Exercise is a great way to support liver detoxification, reduce the stress hormone cortisol, and lower levels circulating estrogen.

Yoga or exercises that stimulate your parasympathetic nervous system may also be beneficial to hormonal health. If you currently don’t have an exercise regimen, it’s never too late to start one. Try incorporating a little exercise every day or as tolerated. Small simple changes can yield significant results over time.

To sum it up

In summary, your gut is like your body’s engine. Finding the right combination of nutrition and lifestyle habits are key to optimizing your gut health and for your overall well-being. If you are struggling with your diet would like some guidance, book a free consultation http://www.corenutritionhw.com/services with me to see how my services can help you.

Micronutrients to Optimize Your Immune System

Micronutrients to Optimize Your Immune System

Now more than ever, it’s important to eat a healthy well-balanced diet. While there are many components to a robust immune system, nutrition plays a key role. Eating adequate nutrients as part of varied diet is essential for the health and function of all cells in the body, including your immune cells. Certain diets may better prepare your body from attack from microbes and unwanted inflammation. Particularly, plant-based diets and pescatarian diets have been associated with a reduced risk of developing moderate to severe COVID-19 and may help support a healthy immune system.

Micronutrients and The Immune System

Micronutrients influence and support every stage of the immune response and are essential to immune health. Deficiencies of micronutrients can have a negative impact on the health of your immune system causing immunosuppression which increases your susceptibility to infections. To support optimal immune function, adequate levels of micronutrients must be maintained. Getting adequate intakes in your diet from real food sources is essential for both the prevention and recovery from infections.

Vitamin D

Vitamin D “the sunshine vitamin” has several important functions. Some of the most vital functions is to regulate the absorption of calcium, phosphorus and facilitate immune system function. Vitamin D deficiency is associated with increased risk of autoimmune disease as well as increased susceptibility for infections. For most adults, vitamin D deficiency is not a concern. However, those who are obese, or have dark skin, and who are older than age 65 may have lower levels of vitamin D. Adequate intakes of Vitamin D supports your innate immune system and works as a pro-hormone which supports a healthy brain, metabolism, thyroid function, bone health, among other important functions. Not to mention, having sufficient vitamin D levels in your body may help you to fight COVID-19 or improve your health outcomes, if you become infected. Plant sources of vitamin D include:

  • Mushrooms
  • Fortified Soy Milk
  • Fortified Cereals
  • Fortified Orange Juice
  • Fortified Almond Milk
  • Fortified Rice Milk

A recent study published in the British Medical Journal revealed that vitamin D supplementation decreased the risk of respiratory tract infections by 50% in those that were deficient and in 10% of those with favorable vitamin D status.

Vitamin C

Vitamin C is a powerful antioxidant. It plays a significant role in immune defense by supporting cellular functions of both the innate and adaptive immune system. In addition, vitamin C supports several aspects of immunity, including growth and function of immune cells and antibody production. Clinical research suggest that low levels of vitamin C can lead to increased susceptibility to viruses, infection and compromised immune health. Food sources high in vitamin C include:

  • Sweet yellow peppers
  • Kiwi
  • Broccoli
  • Brussels Sprouts
  • Strawberries
  • Citrus Fruits

Zinc

Zinc is an essential nutrient and is required to activate certain immune cells. People who are deficient in zinc are at increased risk for impaired immune function as well as increased risk for infections such as pneumonia in certain age groups. By consuming a well-balanced varied diet, you can meet your daily zinc requirements. These five plant foods contain good sources of zinc.

  • Seeds
  • Tofu
  • Oats
  • Nuts
  • Beans
  • Legumes like chickpeas

There are certain groups that are at increased risk for zinc deficiency. If you fall within any of these groups, you may need to discuss the need for supplementation with your healthcare provider or registered dietitian. People who may need supplementation include:

  • Vegans or Vegetarians
  • People with gastrointestinal and other diseases
  • Pregnant and lactating women
  • Older infants who are exclusively breast fed
  • People with sickle cell disease
  • Alcoholics

Immune Supporting Foods & Polyphenols

Black & Green Tea

Both black and green tea contain polyphenols which supports a healthy gut microbiome and helps to bind viruses to reduce the ability for the virus to replicate. A Harvard research study determined that consuming 5 cups per day increased the virus-fighting compound, interferon, by ten times! Enjoy 1-2 cups of organic green or black tea per day as a nourishing way to unwind and possibly support upper respiratory health.

Ginger Root

Ginger has antimicrobial, anti-fungal, and antiviral properties. Ginger root supplementation has been shown to have anti-inflammatory and immune-supporting benefits. Ways to incorporate ginger root into meals include: grating it into stir-fry, simmering slices in water to make tea, adding to smoothies, and grating into soups.

Garlic

Garlic contains alliin and allicin, which are compounds that have antimicrobial properties. While there isn’t strong evidence on the impact of garlic on the immune system, the studies that have been conducted suggest garlic may stimulate the immune system and have antimicrobial actions as well as lower inflammation, cholesterol, and blood pressure. Be sure to discuss increased garlic use (or supplementation) with a healthcare practitioner if you are currently taking a blood thinner, insulin, or protease inhibitor. Quick and easy ways to include garlic into meals is by adding to chopped garlic when sauteing veggies like spinach, broccoli or kale or by adding in minced garlic to salad dressings.

Quercetin

Quercetin, a polyphenol derived from plants, is available in a wide variety of foods and has been shown to reduce the incidence and severity of upper respiratory tract infection symptoms. Studies suggest that quercetin may also help reduce inflammation. When combined with vitamin C, quercetin may provide additional immune-supporting effects. Food sources include:

  • apples
  • berries
  • capers
  • grapes
  • onions
  • tomatoes
  • green and black teas
  • citrus fruits
  • kale

5 Ways to Help Support a Healthy Immune System

While the food choices you make are a significant factor that impacts your health, there are other lifestyle habits that can promote a healthy immune system too which includes:

  • Maintaining adequate fluid intake. Adequate hydration is a key component to supporting your body’s immune system.
  • Limiting caffeine intake and alcohol. Too much of either may disrupt your gut microbiome.
  • Stress management. Chronic stress can weaken the immune system and cause a pro-inflammatory response.
  • Physical activity. Exercise acts a modulator for the immune system and causes anti-inflammatory cytokines to be released.
  • Quality sleep. Quality sleep supports a healthy immune system and may reduce your risk for chronic diseases.

There are many quercetin supplements out on the market. However, the best way to boost your intake is through whole foods that are rich in quercetin like red onions, capers, organic tomatoes, and kale into your daily diet. As always, it is best to consult with your healthcare provider before adding any supplements into your diet.

Need some guidance on how to improve your immune health with nutrition and lifestyle habits? Schedule a free consultation at http://www.corenutritionhw.com/services

Asian Quinoa Bowl

Asian Quinoa Bowl

Asian Quinoa Bowl

This Asian Quinoa Bowl with edamame makes a super nutritious lunch or dinner. It's packed with plant protein, fiber, antioxidants, and essential vitamins and minerals to nourish your health. It's flavorful, easy to make, and delicious. A recipe that the entire family will love.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine Asian
Servings 2

Ingredients
  

Salad Ingredients

  • 1 cup cooked quinoa organic
  • 2 cups cooked edamame shelled, organic
  • 1 large red bell pepper chopped
  • 1 cup red cabbage chopped
  • 1 cup carrots chopped
  • 1 cup cucumber diced

Dressing Ingredients

  • 1/2 cup soy sauce low sodium
  • 1 Tbsp sesame oil
  • 2 Tbsp sesame seeds
  • 2 Tbsp rice wine vinegar
  • 1/4 cup green onion chopped
  • 1/2 tsp ginger grated
  • 1/8 tsp cayenne pepper organic

Instructions
 

  • Rinse quinoa in cold water until it runs clear. Add water, quinoa to a medium saucepan and bring to boil over medium heat. Boil 5 minutes, then let simmer for about 15 minutes or until all water is absorbed. Remove from heat and fluff with fork.
  • Place quinoa in a large bowl. Add cabbage, cooked edamame, red bell pepper,, carrots, and cucumber. Set aside.
  • To make dressing, in a small bowl, whisk together soy sauce, sesame oil, sesame seeds, rice wine vinegar, green onion, ginger, cayenne pepper.
  • Pour the dressing over the quinoa salad and stir to combine. Enjoy!

Notes

This salad taste great at room temperature or chilled. 
Keyword Budda Bowl, Quinoa Bowl
Tangy Cucumber & Tomato Salad

Tangy Cucumber & Tomato Salad

Tangy Cucumber & Tomato Salad

This is one of my favorite summertime salads because it's so easy, light and refreshing. This delicious salad is made with juicy tomatoes along with sliced cucumbers and red onions topped with a tangy french vinaigrette dressing. This is a side dish the entire family will love.
Prep Time 10 minutes
Cook Time 0 minutes
Course Salad, Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 pint grape tomatos organic, halved
  • 3 medium cucumbers organic, sliced
  • 1 medium red onion thinly sliced
  • 1/4-1/2 cup Homestyle Real French Vinaigrette Dressing I used Brianna's Brand

Instructions
 

  • Slice all vegetables. Add to a medium bowl. Toss in dressing. Enjoy!
Keyword cucumber tomato salad

Edamame & Veggie Rice Bowl

Edamame & Veggie Rice Bowl

Edamame & Veggie Rice Bowl

The ingredients in this vegan rice bowl recipe can be prepped ahead for an easy lunch or dinner. The spicy sriracha sauce adds a kick of flavor to this easy recipe. This healthy dish is packed with plant protein, fiber, antioxidants, and vitamins and minerals all to promote health.
Prep Time 10 minutes
Cook Time 5 minutes
Course Dinner, Lunch
Cuisine American
Servings 4

Ingredients
  

  • 2 cups white or brown rice cooked
  • 2 cups edamame shelled, cooked
  • 1 medium avocado peeled, pitted and diced
  • 1 medium red onion diced
  • 1 large red bell pepper organic, diced
  • 1 Tbsp sesame seeds
  • 2 cups sweet potato peeled ,baked ,diced
  • 1-2 Tbsp EVOO or Avocado Oil
  • 1 Tsp oregano
  • 1 Tsp onion powder
  • 1 Tsp garlic powder
  • 2 Tsp paprika
  • 2-3 tsp soy sauce low-sodium
  • 1-2 tbsp sriracha i used tabasco brand

Instructions
 

Sweet Potatoes

  • Preheat oven to 425 degrees. Line baking pan with parchment paper. Toss diced potatoes in oil and spices. Spread evenly over a baking pan 10-15 minutes or until done. Flip halfway through cooking.

Rice & Edamame

  • Cook rice and edamame according to packaging and set aside. Diced veggies then set aside while potatoes are baking and rice are cooking.
  • Once rice and potatoes are done, Add to bowl, top with veggies, drizzle with soy sauce and sriracha.

Notes

Can swap rice out for quinoa, if desired.
Keyword Easy Meal Prep Recipe, Edamame, Healthy Recipes, Healthy Vegan Recipe, Plant-Based Meal, rice, Vegan Recipe