The Gut-Brain Connection

The Gut-Brain Connection

Your gut and brain are interconnected more than you probably realize. New research is proving that there is a communication system between your gut and your brain called the gut-brain axis. Recent studies show that your brain affects your gut health and your gut may affect your brain health.

Imagine if eating differently could elevate your moods or improve your brain and mental health. It can. Or, if reducing stress can also reduce gut symptoms. It does.

Sounds interesting? Learn about the gut-brain axis and how you can leverage this new research to improve your gut and brain health.

Your gut is (partially) controlled by your brain

Gut disorders can cause pain, bloating, or other discomfort. They impact over 35 percent of people at some point in life—affecting women more than men. Many times, these gut issues don’t have an apparent or easily diagnosable physical cause, so they can be difficult to treat and find relief from.

We know that our brains control some of our digestive processes. For example, research has found that even thinking about eating can cause the stomach to release juices to get itself ready for food. Your gut is also sensitive to emotions. You may recall a time when you felt anxious and nauseous or felt “knots” or “butterflies” in your stomach.

Several studies show that stress may be an important—often overlooked—reason for gut issues. According to Harvard Health, “Stress can trigger and worsen gastrointestinal pain and other symptoms, and vice versa.”

This is why it’s so important to look at your stress and emotions if you have gut issues. Many studies have found that stress reduction techniques can lead to greater improvement in gut symptoms compared to conventional medical treatment alone.

Now, let’s look at a bit more of the biology behind the gut-brain axis.

Your nervous systems

There are two main parts of your “main” nervous system. One is the part that we can consciously control, like when we move our muscles to walk around, chew our food, or swim laps.. This is called the somatic nervous system.

The other part of our nervous system controls all of those things that we can’t control, but need to survive. These include processes that happen automatically in the background: breathing, heart beating, sweating, or shivering. This part of the nervous system is called the autonomic nervous system because it works automatically.

The autonomic system regulates our body’s functions by either speeding things up or slowing them down. When things are sped up, like when our “fight or flight” reactions kick in, this is done by the sympathetic part. We feel this happening when we sense danger (real or not) and get stressed. Our heart beats faster and we breathe heavier. We’re preparing to fight or flee, so our body focuses on ensuring our muscles get enough blood and oxygen to work hard.

Slowing things down, on the other hand, is done by the parasympathetic part. This happens when we’re relaxing or after the danger has passed and we start to calm down. Our heart, lungs, and muscles rest and our digestive systems do their jobs much better. In this phase, we’re secreting more digestive juices to break down food, we’re absorbing more nutrients, and we have lower levels of inflammation in our gut. That’s why this is called the “rest and digest” phase.

Both of these arms of the autonomic nervous system—the sympathetic and parasympathetic—interact with the gut [GI tract/digestive system]. This means that when our body is stressed we can experience gut symptoms and when we’re relaxed our digestion does what it’s meant to do.

Your gut is your “second brain”

In addition to your “main” nervous system, your gut has its own nervous system called the enteric nervous system. The enteric nervous system spans your whole digestive tract from your esophagus, along your stomach, intestines, and colon. This nervous system is sometimes referred to as the “second brain” because it works in the same way that the “main” one does. It has 100 million nerve cells (called neurons) that communicate with each other using biochemicals called neurotransmitters.

Your enteric nervous system gets input from both the sympathetic and parasympathetic nervous systems, so it can speed up or slow down when it has to. It also has a “mind” of its own and can function independently of them.

This complex system is important because of how complex our digestive processes are. For example, after we eat, the neurons in our enteric system tell the muscle cells of the stomach and intestines to contract to move food along to the next part. As our gut [GI tract/digestive system] does this, our enteric nervous system uses neurotransmitters to communicate with the central nervous system.

Your enteric nervous system is also very closely linked to your immune system. This is because a lot of germs [bacteria/pathogens] can enter the body through the mouth and end up in the gut. You have a large immune presence there to help fight them off before they become a larger problem and infect other parts of the body. The cells of the immune system provide another path for the gut to communicate up to the brain. They relay information like when they detect an infection or when your stomach is bloated, so your brain knows, too.

Even the friendly gut microbes (gut microbiota) that help us digest and make certain nutrients play a role in communicating with the brain. They make neurotransmitters, some of which are known to influence our moods.

The gut-brain axis

This intimate and complex connection between your gut and brain is called the gut-brain axis. And we now know that the signals go in both directions: from your brain down to your gut, and from your gut up to your brain.

This is where we see the link between digestive issues and brain, stress, and mood issues.

When someone is stressed enough that they get into the “fight or flight” reaction, digestion slows right down to allow the muscles to fight or flee. The same physical reaction appears whether the stress is from a real threat or a perceived one. This means that your body reacts the same whether you’re facing a real life-threatening situation or whether you’re super-stressed about a looming deadline. This disruption of the digestive process can cause pain, nausea, or other related issues.

Meanwhile, it’s known that experiencing strong or frequent digestive issues can increase your stress levels and moods. People with depression and anxiety have more GI symptoms, and vice versa.

How stress and emotions affect your gut

Because of these strong connections between the gut and brain, it’s easy to see how stress and other emotions can affect the gut. Things like fear, sadness, anger, or feeling anxious or depressed are often felt in the gut [GI tracts/digestive systems]. When they cause our digestive systems to speed up (or slow down) too much, this can influence pain and bloating. It can also allow germs to cross the lining of the gut and get into the bloodstream, activating our immune systems. It can increase inflammation in the gut or even change the microbiota.

This is why stress and strong emotions can contribute to or worsen a number of gut [GI/digestive] issues such as Crohn’s disease, colitis, irritable bowel syndrome (IBS), gastroesophageal reflux disease (GERD), or food allergies or sensitivities.

Then, these gut issues are communicated to the brain, increasing the stress response and affecting our moods.

This loop of stress and gut issues and more stress and more gut issues becomes a vicious cycle.

New research shows that changes to the gut’s inflammation or microbiome can strongly affect many other parts of the body as well—not just the brain and mood. They’re also associated with depression and heart disease.

How to eat and de-stress for better gut and brain health

What you eat can have a huge impact on your health. This is particularly true when it comes to the microbiome. Your gut health improves when you eat a higher-fiber, more plant-based diet. That’s because it provides your friendly gut microbes with their preferred foods so they can grow and thrive. Probiotic foods that include health promoting bacteria are also recommended. Reducing the amount of sugar and red meat you eat can also help. These can lead to a healthier microbiome by helping to maintain a diverse community of many species of microbes to maximize your health. They can also lower levels of gut inflammation, as well as reduce the risk of depression and heart disease.

For better gut and brain/mental health, eat more:

  • Fruits and vegetables
  • Nuts and seeds
  • Whole grains
  • Yogurt
  • Sauerkraut

Eat less:

  • Sugar
  • Red meat

What about stress? Evidence suggests that some stress reduction techniques or psychotherapy may help people who experience gut [GI/digestive] issues. They can lower the sympathetic “fight or flight” response, enhance the parasympathetic “rest and digest” response, and even reduce inflammation.

Some of the stress-reduction techniques I love and recommend are:

  • Meditation
  • Deep breathing
  • Mindfulness
  • Relaxation
  • Yoga
  • Prayer

Your gut, brain, and mood will thank you.

To Sum it Up

Our bodies are complex and interact with other parts on so many different levels. The gut-brain axis is a great example. Research shows that what we eat not only improves the gut and overall health, but also brain and mental health. Not to mention that several stress-reduction techniques have been shown to reduce digestive illness and distress as well.

Want to learn how you can eat and de-stress to improve your gut and brain at the same time? Are you looking for a way to incorporate “mood foods” into your diet? If so, schedule a free consultation https://www.plantfedlife.com/services to learn more.

References

Cleveland Clinic. (2016, October 6). Gut-Brain Connection. Retrieved from

https://my.clevelandclinic.org/health/treatments/16358-gut-brain-connection

Harvard Health. (n.d.). The gut-brain connection. Retrieved from

https://www.health.harvard.edu/diseases-and-conditions/the-gut-brain-connection

Harvard Health. (2019, August 21). Stress and the sensitive gut. Retrieved from

https://www.health.harvard.edu/newsletter_article/stress-and-the-sensitive-gut

Harvard Health. (2019, April 11). Brain-gut connection explains why integrative treatments can help relieve digestive ailments. Retrieved from

University of Calgary. (2018, December 1). Can a meal be medicine? How what we eat affects our gut health, which affects our wellness. Retrieved from

https://explore.ucalgary.ca/gut-health-microbiome-and-our-wellnes

Can Eating a Plant-Based Diet Prevent Type 2 Diabetes?

More than 34 million Americans have diabetes and approximately  90-95% of them have type 2 diabetes. Sadly, almost three times as many people have pre-diabetes. Type 2 diabetes is most often diagnosed in people over the age of 45, but it is becoming more prevalent in children, teens, and young adults. The financial burden is huge for Americans with diabetes as they have two to three times greater healthcare cost than those who don’t have diabetes. Fortunately, with healthy nutrition and lifestyle choices, type 2 diabetes can be prevented and may even be reversed.

Risk factors for developing type 2 diabetes include:

  •  excess weight
  •  increased age
  •  family history
  •  certain ethnic backgrounds
  •  physical inactivity
  •  poor diet
The Standard American Diet

Current nutrition composition of the Standard American Diet intake revealed 57% intake was from refined carbohydrates, 32% intake from animal products, and only 11% from plant-based foods according to USDA findings.

The standard American diet is high in refined carbohydrates, saturated fat, and trans fats and is a major contributing factor to the development of chronic diseases like obesity, diabetes, and heart disease and some types of cancer.

What is a plant-based diet?

Eating plant-based does not mean you can’t eat meat. It means you eat mostly plants such as vegetables, whole grains, fruits, beans, seeds, and nuts. Generally, a plant -based eating pattern includes:

  • Emphasizing whole, minimally processed foods
  • Limiting or avoiding animal products
  • Focusing on plants, including vegetables, fruits, whole grains, legumes, seeds, nuts, which should make up the majority of what you eat
  • Excluding refined foods, like added sugars, white flour and processed oils
  • Eating locally sourced, organic foods whenever possible
  • Limiting overall fats may be a focus for some eating patterns

Transitioning to a plant-based has a multitude of health benefits. Research suggest that eating more plant-based foods has positive health benefits for people with diabetes.

Health Benefits with Plant-Based Nutrition

  • Improved Glycemic management (HgbA1C, fasting glucose)
  • Improved Blood Lipids (total and LDL- Cholesterol)
  • Better Management of Body weight and BMI
  • Decreased Inflammation
  • Prevent Premature Death

More Potential Benefits

  • Improved Sleep
  • Reduce oxidative stress
  • Improve immunity
  • Increase Satiety
  • Better digestion
  • Reduced risk of coronary artery disease
  • Reduced neuropathy
  • Reduced risk of developing chronic kidney disease

The more plants, the more fiber

Natural fiber which is only found in plants, slows down the absorption of carbohydrates, and blunts a spike in blood sugar helping you to keep blood sugar under control.  A diet high in fiber also helps to maintain bowel health, lower cholesterol, and may help you achieve a healthy weight. Plants have unique nutrients that you can not get from other foods which is why it’s important to get a variety of them in your daily meals. The phytochemicals and antioxidants found in plants helps keep your cells healthy so that your immune system can function optimally which is extremely important.

Whether you choose to go vegan, vegetarian, or non-vegetarian, adding more plants on your plate will provide you with multiple health benefits. If you would like more nutrition information on how to prevent or manage diabetes or transition to plant-based eating, schedule a free 15 minute phone consultation with Julie at http://www.corenutritionhw.com/services

Overnight Strawberry Oats

Overnight Strawberry Oats

Overnight Strawberry Oats

Easy and delicious strawberry overnight oats made with just a few simple ingredients. 5 minutes prep time and naturally sweetened, gluten free, vegan and oh so delicious.
Prep Time 5 minutes
refrigerate 8 hours
Total Time 8 hours 15 minutes
Course Breakfast
Cuisine Gluten Free, vegan
Servings 2

Ingredients
  

  • 2/3 cup rolled oats organic, gluten free, if needed
  • 1/4 cup chia seeds
  • 1/2 banana mashed
  • 2 cup almond milk unsweetened or milk of choice
  • 1 1/2 tsp vanilla extract
  • 1 Tbsp maple syrup
  • 1 cup strawberries fresh, sliced

Instructions
 

  • Mash banana with a fork.
  • Slice strawberries.
  • Place oats, chia seeds, mashed banana, milk, vanilla, and maple syrup in a mason jar with lid. Shake vigorously to combine. Let sit for 10 minutes, shake again then place in refrigerator overnight.
  • The next morning, take oats out of the refrigerator and stir well. Layer in a serving glass or a mason jar with sliced strawberries.
  • Top with additional milk and a drizzle of maple syrup if desired.

Notes

Add in 1 tbsp vegan chocolate chips, if desired. 
Keyword healthy breakfast, overnight oats, strawberry oats
Cinnamon Pecan Pie Bites

Cinnamon Pecan Pie Bites

Cinnamon Pecan Pie Bites

If you love pecan pie, you'll love these Cinnamon Pecan Bites. These no bake bites are so simple and easy to make. A delicious snack that's packed full of dates, pecans and autumn spices.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 6

Equipment

  • food processor or blender

Ingredients
  

  • 1/2 cup medjool dates pitted and chopped
  • 2 Tbs peanut butter creamy, or other nut butter of choice
  • 1 tsp vanilla extract
  • 1 cup pecans raw
  • 1/4 cup oats organic, old fashion rolled oats
  • 1/8 tsp salt pinch
  • 2 tsp cinnamon

Instructions
 

  • Pulse dates, peanut butter, and vanilla in food processor until paste forms. Remove from processor.
  • In a separate bowl, combine pecans, oats, and cinnamon. Add to food processor and pulse until fine crumbs form.
  • Add date paste and pulse until dough forms. You can add water or more vanilla extract, if dough is crumbly. Texture will depend on the freshness of the dates..
  • Using a small ice cream scoop or a tablespoon, scoop dough into palms and squeeze to form balls [do not roll, as they may fall apart]. Repeat until approximately 12 bites are formed.
  • Dust with additional cinnamon if desired and refrigerate for 30 minutes or more.

Notes

Serving size is two bites.
Keyword cinnamon pecan, energy bites
Garlic, Parmesan Roasted Brussel Sprouts

Garlic, Parmesan Roasted Brussel Sprouts

Garlic Parmesan Roasted Brussels Sprouts

Brussels sprouts are cruciferous veggies that are packed with Vitamin C, Vitamin K, antioxidants and fiber. They are low in calories and carbohydrates making them a great choice for weight management and blood sugar control. Brussels sprouts also helps to support your body's detoxification system as well as digestive health, heart heath and immune support. *Note if you take blood thinners, too much Vitamin K could prevent them from working as well as they should. Consult with your doctor regarding how often it's safe for you to eat Brussels sprouts.
Prep Time 5 minutes
Total Time 20 minutes
Course Dinner, Side Dish, Snack
Cuisine American, Italian

Ingredients
  

  • 1 lb Brussels sprouts
  • 8 cloves garlic peeled and halved
  • 2 Tbs olive oil
  • salt to taste
  • pepper to taste
  • 4 Tbs vegan parmesan

Vegan Parmesan

  • 1/2 cup cashews unsalted
  • 2 Tbsp nutritional yeast
  • 1/4 tsp garlic powder
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 400ºF.
  • Peel garlic. Slice garlic cloves and sprouts in half.
  • Toss sprouts and garlic with olive oil, salt and pepper.
  • Sprinkle with vegan parmesan and bake for 10-12 minutes. (If you don't like toasted cheese you can sprinkle after baking.

Vegan Parmesan

  • Add all ingredients to a food processor and pulse until it becomes coarse powder.
  • Store in airtight container in the refrigerator. Discard after 7 days.
Keyword brussel sprouts