Oven Roasted Corn on the Cob
Oven Roasted Corn on the Cob
Sweet, fresh corn on the cob rubbed in homemade herb butter always makes a flavorful, crowd pleasing side dish. Whether its oven-roasted or cooked on the grill, it's always delicious.
Ingredients
- 4 ears fresh sweet yellow corn on the cob
- 2 tbsp plant-based butter, softened I used Smart Balance
- 1 tsp rosemary leaves
- 1 tsp thyme leaves
- 1 tsp parsley leaves
- 2 tsp fresh garlic cloves, minced
- 1/4 tsp salt
Instructions
- Remove the husks and corn silk.
- Add the herbs to the softened butter. Mix well.
- Rub the herb butter on the ears of corn.
- Place on baking pan lined with parchment paper. Bake for 20-25 minutes, turning ears over halfway through cooking.