Healthy Homemade Coleslaw

Recipes

Healthy Homemade Coleslaw

Julie Pace, RDN
You'll want to keep this crunchy coleslaw recipe on repeat. It's so easy to make and so nutritious. An easy side dish with delicious dressing that everyone will love.
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Course Salad, Side Dish
Cuisine American, Gluten Free, vegan
Servings 4

Ingredients
  

  • 1/2 head red cabbage, shredded
  • 1/2 head green cabbge, shredded
  • 2 large carrots, shredded

Coleslaw Dressing

  • 3/4 cup vegenaise I used follow your heart
  • 2 Tbsp Apple cider vinegar
  • 1 Tbsp white vinegar
  • 2 Tbsp pure maple syrup
  • 3/4 tsp celery seeds
  • 1/4 tsp salt

Instructions
 

  • Rinse and clean cabbage and carrots.
  • Cut both cabbage across the core and shred in large bowl.
  • Shred carrots then add to cabbage mixture.

Dressing

  • Whisk all ingredients into a medium bowl until smooth and well combined.
  • Pour into bowl with cabbage and toss well.
  • Store in refrigerator until ready to eat.
Keyword coleslaw, coleslaw dressing