Chickpea Caesar Salad

Recipes

Chickpea Caesar Salad

Julie Pace, RDN
This delicious Chickpea Caesar Salad Recipe makes a quick, easy and nutritious meal. Topped with a delicious homemade caesar dressing and garlicky chickpeas.
Prep Time 15 minutes
Total Time 15 minutes
Course Lunch, Main Course, Salad
Cuisine American, vegan
Servings 1

Ingredients
  

  • 1 cup chickpeas rinsed, drained, dried
  • 2 cups baby spinach
  • 1/4 cup red onion chopped
  • 1/4 medium avocado sliced
  • 1/2 cup red bell pepper chopped
  • 1 cup broccoli florets chopped
  • 1 medium seedless cucumber diced
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Caesar Dressing

  • 1/4 cup tahini, organic
  • 1 clove fresh garlic
  • 1/4 cup vegenaise
  • 1 tsp capers, diced thin
  • 3 tbsp lemon juice
  • 2 tsp dijon mustard
  • 1-2 tbsp water to thin
  • black pepper, fresh ground

Instructions
 

  • To make ceasar dressing add first six ingredients to food processor and process until smooth and creamy. Add more water to thin, if needed.
Keyword caesar salad, chickpea salad