Chickpea Salad with Lemon Tahini Dressing

Recipes

Chickpea Salad with Lemon Tahini Dressing

This quick and easy Chickpea Salad with Tahini Dressing makes an easy lunch or dinner. It's packed with protein, fiber, antioxidants and lots of flavor. This recipe make a great meal prep dish for lunch or dinner throughout the week. Stays fresh for 5 days in the fridge.
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Prep Time 10 minutes
Course Lunch, Salad, Side Dish
Cuisine American
Servings 2

Ingredients
  

  • 1 15 ounce garbanzo beans drained, rinsed I used canned, organic
  • 1/2 cup red seedless grapes organic
  • 1/2 cup red onion diced
  • 1 small cucumber seedless, diced
  • 2 cups leafy green your choice

Lemon Tahini Dressing

  • 2 Tbsp tahini organic
  • 4 tsp dijon mustard
  • 2 Tbsp lemon juice
  • 4 tsp maple syrup

Instructions
 

  • In a small bowl, whisk together tahini sauce ingredients.
  • Add chickpeas, grapes, red onions, cucumbers to a medium sized bowl. Pour tahini sauce over chickpea mixture. Toss well. Serve on top of leafy greens. Salt and pepper to taste.
Keyword chickpea salad, healthy lunch, salad