Chopped Green Goddess Salad

Recipes

Chopped Green Goddess Salad

Julie Pace, RDN
This simple Green Goddess Salad is so delicious and easy to make. It's made with green cabbage, broccoli, green onions, cucumbers, and a homemade Green Goddess salad dressing. Packed with health promoting ingredients, this salad will leave you feeling nourished and satisfied.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads
Cuisine dairy free, Gluten Free, vegan
Servings 6

Ingredients
  

Salad

  • 1/2 head green cabbage, finely chopped
  • 4 medium mini cucumbers, finely chopped organic
  • 6 stalks green onions, finely chopped
  • 1 head broccoli, finely chopped organic

Dressing

  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 1/4 cup maple syrup
  • 3 cloves fresh garlic
  • 1 cup baby spinach organic
  • 1/4 cup green onions

Instructions
 

  • Place chopped cabbage, broccoli, onions and cucumbers in a large bowl.
  • Add all the dressing ingredients to a food processor or blender and blend until smooth and creamy.
  • Pour the dressing over the chopped salad and toss to combine.
Keyword chopped salad, green goddess salad, salads