Double Chocolate Banana Bread
If you love chocolate, you'll love this rich double Chocolate Banana Bread. It's so moist and delicious and so easy to make. This recipe can be used to make chocolate cake too. The more ripe the bananas the easier they are to mash and incorporate into the batter for baking.
Ingredients
- 1-1/3 cup all-purpose flour unbleached
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 large banana mashed, very ripe
- 2/3 cup plant-milk i used unsweetened almond
- 1/3 cup neutral oil I used vegetable oil
- 3/4 cup cane sugar organic
- 1 tsp apple cider vinegar
- 2 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips dairy-free
Instructions
- Preheat oven to 350 degrees. Line loaf pan with parchment paper for easy removal. Set aside.
- In a medium bowl, mix first 6 dry ingredients.
- In a separate bowl, combine all remaining ingredients (except for chocolate chips) Mix well then combine with dry ingredients. Whisk until smooth, then fold in chocolate chips. Top with chocolate chips, if desired.
- Pour in pan. Bake for 30-40 minutes or until toothpick comes out clean when inserted in the center of bread.
- Remove from oven. Let cool 5 minutes. Slice and enjoy!