Easy Cajun Mushroom Pasta

Recipes

Easy Cajun Mushroom Pasta

Julie Pace, RDN
This Cajun Mushroom Pasta is a simple recipe that everyone will love. Flavored with just the right amount of spiciness, this mushroom pasta recipe is ready in under 20 minutes making it a go to dish when running short on time.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine dairy free, plant-based, vegan
Servings 6

Ingredients
  

  • 14 ounces Penne pasta, cooked i used Barilla protein +
  • 16 ounces whole baby portobello mushrooms, sliced cleaned and sliced
  • 3 tbsp N'Orleans Cajun Seasoning I used Weber brand
  • 1 tbsp avocado oil or can use 1/4 cup water
  • 1 large sweet onion, thinly sliced
  • 4 cloves fresh garlic, minced

Instructions
 

  • Cook pasta according to directions on box.
  • While pasta is cooking, add oil or water to saute pan then place on medium heat. Add mushrooms, onion and garlic to saute pan. Saute for 5-10 minutes. In the last 5 minutes of cooking, add in cajun seasoning. Toss until well-combine.
  • After pasta has been drained, add to pan with mushrooms. Toss well to combine. Enjoy!
Keyword cajun pasta, pasta, portobello mushroom