Easy Chickpea Salad Sandwich
This delicious chickpeas salad sandwich is one of my all-time favorite summertime sandwiches to make. An easy recipe that can be made in 15 minutes or less and it can be stored in fridge for up to 5 days for an easy ready to eat meal.
Ingredients
- (2) 15 ounce chickpeas, organic rinsed and drained, mashed
- 1/2 cup vegan Mayo I used Vegenaise Follow Your Heart. Brand
- 1/2 tsp poultry seasoning
- 1 rib of celery finely diced
- 1/2 cup red onion diced
- 2 Tbsp Dijon mustard
- 1 Tbsp lemon juice
- 2 cups seedless red grapes halved
- 1/4 cup walnuts chopped
- Salt and pepper to taste
Instructions
- In a medium bowl, add rinsed, drained and mashed chickpeas.
- Add all ingredients into bowl with chickpeas, except red grapes and walnuts. Mix until well combined.
- Fold in grapes and walnuts. Salt and pepper to taste.
- Spoon onto whole grain bread or bread of your choosing. Add green lettuce and enjoy!