Easy Oven Fries
Coated with avocado oil and baked in the oven, these perfectly seasoned fries have the best taste and texture on the inside and out.
Ingredients
- 3 medium russet potatoes washed, peeled, and evenly sliced into 1/4 inch fries
- 1 tsp salt
- 1 tsp dried oregano leaves
- 1 tsp onion powder
- 1 tsp garlic powder
- pinch cayenne pepper
- 1/4 tsp black pepper
- 2 Tbsp avocado oil
Instructions
- Fill a large bowl with cold water and submerge sliced potatoes in it. Let sit for 15-20 minutes at room temperature.
- Rinse, drain and dry potatoes with a paper towel.
- Preheat oven to 425 degrees. Line a baking pan with unbleached, compostable parchment paper. Set aside.
- Place potatoes in a dry bowl. Drizzle oil evenly over potatoes. Next, sprinkle potatoes with oregano, onion powder, garlic powder, cayenne, salt and pepper. Stir potatoes with fork or wooden spoon to make sure they are coated evenly.
- Transfer potatoes to baking pan leave space between each one.
- Bake for 15 minutes, then flip potatoes to bake another 15 minutes or until desired crispiness.
- Remove fro oven. Let cool for 5 minutes. Transfer to plate and enjoy with your favorite dipping sauce.