Edamame & Veggie Rice Bowl

Recipes

Edamame & Veggie Rice Bowl

The ingredients in this vegan rice bowl recipe can be prepped ahead for an easy lunch or dinner. The spicy sriracha sauce adds a kick of flavor to this easy recipe. This healthy dish is packed with plant protein, fiber, antioxidants, and vitamins and minerals all to promote health.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Dinner, Lunch
Cuisine American
Servings 4

Ingredients
  

  • 2 cups white or brown rice cooked
  • 2 cups edamame shelled, cooked
  • 1 medium avocado peeled, pitted and diced
  • 1 medium red onion diced
  • 1 large red bell pepper organic, diced
  • 1 Tbsp sesame seeds
  • 2 cups sweet potato peeled ,baked ,diced
  • 1-2 Tbsp EVOO or Avocado Oil
  • 1 Tsp oregano
  • 1 Tsp onion powder
  • 1 Tsp garlic powder
  • 2 Tsp paprika
  • 2-3 tsp soy sauce low-sodium
  • 1-2 tbsp sriracha i used tabasco brand

Instructions
 

Sweet Potatoes

  • Preheat oven to 425 degrees. Line baking pan with parchment paper. Toss diced potatoes in oil and spices. Spread evenly over a baking pan 10-15 minutes or until done. Flip halfway through cooking.

Rice & Edamame

  • Cook rice and edamame according to packaging and set aside. Diced veggies then set aside while potatoes are baking and rice are cooking.
  • Once rice and potatoes are done, Add to bowl, top with veggies, drizzle with soy sauce and sriracha.

Notes

Can swap rice out for quinoa, if desired.
Keyword Easy Meal Prep Recipe, Edamame, Healthy Recipes, Healthy Vegan Recipe, Plant-Based Meal, rice, Vegan Recipe