Healthy Greek Spaghetti
Need a 15 minute meal? This quick and easy Greek Spaghetti recipe is so easy to make and so delicious. It's made with fresh mushrooms, red bell pepper, garlic, broccoli, sweet onion and fresh tomatoes with plant-based protein pasta and vegan feta. This dish will leave you feeling nourished and satisfied.
Ingredients
- 4-6 ounces angel hair I used Barilla protein pasta
- 1 head broccoli chopped finely
- 2 large tomatoes diced
- 8 ounces mushrooms, sliced white button
- 4 cloves fresh garlic, minced
- 1 medium sweet onion chopped
- 2 tbsp white cooking wine
- 1/2 tsp salt iodized
- 1 tsp basil, dried
- 1 tsp oregano, dried
- 1/4 tsp pepper
- ad lib feta i used follow your heart dairy-free feta
Instructions
Spaghetti
- In a medium pot, Cook 4-6 ounce Spaghetti as directed on package
Veggies
- While spaghetti is cooking, chop vegetables.
- In a saute pan, add white cooking wine, chopped vegetables, herbs, salt and pepper then saute for 5-7 minutes.
- When noodles are done, drain then add to vegetable mixture.
- Toss well. Plate and top with feta, if desired.