Massaged Kale Salad with Garlicky Chickpeas

Recipes

Massaged Kale Salad with Garlicky Chickpeas

A delicious kale salad that's quick and easy to make with a tangy homemade dressing topped with tasty chickpeas. A healthy go-to salad dish for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Entree
Cuisine Gluten Free, vegan
Servings 4

Ingredients
  

  • 10 ounces Kale, organic, de-stemmed rinsed, dried, chopped

Chickpeas

  • 1 15 ounce chickpeas, organic rinsed, drained and dried
  • 2 Tbsp EVOO or avocado oil divided
  • 1/4 tsp salt
  • 2 tsp garlic, granulated
  • 1 tsp onion powder, granulated

Dressing

  • 1/2 cup tahini organic
  • 1/2 cup lemon juice
  • 4 Tbsp maple syrup organic
  • 4 Tbsp dijon mustard

Instructions
 

  • Preheat oven to 375 degrees.

Chickpeas

  • In a medium bowl add chickpeas. Drizzle chickpeas with 1 Tbsp oil and coat well. Add salt, garlic powder, onion powder, Toss until all chickpeas are well coated.
  • Spread chickpeas on baking pan. Bake for 15 minutes or until desired crispiness. When done, remove from oven. Let cool 5 minutes.

Tangy Tahini Dressing

  • Add all ingredients to a small bowl and whisk until well combined.

Massaged Kale

  • Add chopped kale to a large bowl top with 1 Tbsp olive oil and lemon juice. With clean hands, massage for 2-3 minutes to soften the leaves.
  • Add massaged kale to bowl. Top with chickpeas. Drizzle with dressing. Enjoy!
Keyword chickpea recipe, healthy salad, kale salad