Oatmeal Chocolate Chip Breakfast Bars
These thick and chewy oatmeal bars makes a healthy breakfast or a delicious sweet treat that's guaranteed to keep you satisfied for hours.
Ingredients
- 2 Tbsp ground flaxseed organic
- 1/2 cup soy milk unsweetened
- 3 cups rolled oats organic, old fashioned
- 1/2 tsp salt
- 2 tsp baking powder
- 1 cup peanut butter creamy
- 3/4 cup maple syrup
- 1 Tbsp vanilla extract
- 3/4 cup chocolate chips non-dairy
Instructions
- Preheat oven to 350 degrees
- In a small bowl whisk together soy milk and flaxseed. Sit aside.
- In a food processor, add 2 cups rolled oats, baking powder and salt, then process until it becomes a flour
- Add peanut butter, maple syrup, flax milk, and vanilla extract. Process until thick batter forms.
- Scrape down sides. Add in remaining oats and chocolate chips. Pulse 3-4 times to combine.
- Add batter to a lined 8 x 8 baking pan. Bake for 25-30 minutes
- Remove from oven and let sit 10 minutes or until cooled.
Notes
*Can substitute peanut butter out for another nut butter, of choice.