Oatmeal Chocolate Chip Breakfast Bars

Recipes

Oatmeal Chocolate Chip Breakfast Bars

These thick and chewy oatmeal bars makes a healthy breakfast or a delicious sweet treat that's guaranteed to keep you satisfied for hours.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine vegan
Servings 9

Ingredients
  

  • 2 Tbsp ground flaxseed organic
  • 1/2 cup soy milk unsweetened
  • 3 cups rolled oats organic, old fashioned
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 cup peanut butter creamy
  • 3/4 cup maple syrup
  • 1 Tbsp vanilla extract
  • 3/4 cup chocolate chips non-dairy

Instructions
 

  • Preheat oven to 350 degrees
  • In a small bowl whisk together soy milk and flaxseed. Sit aside.
  • In a food processor, add 2 cups rolled oats, baking powder and salt, then process until it becomes a flour
  • Add peanut butter, maple syrup, flax milk, and vanilla extract. Process until thick batter forms.
  • Scrape down sides. Add in remaining oats and chocolate chips. Pulse 3-4 times to combine.
  • Add batter to a lined 8 x 8 baking pan. Bake for 25-30 minutes
  • Remove from oven and let sit 10 minutes or until cooled.

Notes

*Can substitute peanut butter out for another nut butter, of choice.
Keyword breakfast recipe, dessert recipe