Oven Roasted Cauliflower
This delicious roasted cauliflower makes a tasty side dish. A low calorie, low carb dish with a sweet, nutty flavor.
Ingredients
- 1 head cauliflower organic
- 2 Tbsp avocado oil or EVOO
- 1 Tbsp lemon juice
- 3 cloves fresh garlic, minced
- 1/2 tsp salt
- 1/4 tsp paprika, ground
- 1/4 tsp black pepper, ground
Instructions
- Preheat oven to 425 degrees. Line baking pan with parchment paper.
- Rinse and dry cauliflower head. Slice into 1/2 inch steaks.
- Add the cauliflower to the middle of the baking pan. Drizzle with oil and lemon juice on each side.
- In a small bowl, combine minced garlic, salt, paprika, and pepper. Drizzle over cauliflower and both sides.
- Bake at 425 for 15-20 minutes. Or until lightly browned.