Oven-Roasted Old Bay Chickpeas
These crunchy chickpeas are a great snack, salad topping, or appetizer. This recipe only takes a few minutes to prep then bake. Vegan, high in protein and fiber making them a delicious and nutritious snack.
Ingredients
- 2 15-ounce canned chickpeas, rinsed, drained, dried
- 2 Tbsp avocado oil
- 3 Tbsp Old Bay Seasoning
Instructions
- Preheat oven to 400 degrees.
- In a medium bowl, toss chickpeas in oil and seasoning. Spread on a large baking pan and bake for 20-30 minutes, or until desired crispiness.