Quinoa Taco Salad
This colorful Quinoa Taco Salad makes a healthy and delicious breakfast, lunch or dinner. It's super easy to make and ready in less than 20 minutes. This delicious dish is a great balance of fiber, protein, colorful veggies and healthy fats to help keep you nourished and satisfied.
Ingredients
- 2 teaspoons avocado oil
- 1 cup organic dry quinoa rinsed
- 1 Tbsp nutritional yeast
- 1 Tbsp cumin
- 1 teaspoon chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp turmeric
- 1 can mild Rotel tomatoes
- 1-1/2 cups vegetable broth
- 1 can black beans drained and rinsed.
- 1 large red bell pepper sliced
- 1 medium red onion sliced
- 1 large avocado sliced
- 1/4 cup walnuts
Instructions
- Add oil to a medium sauce pan on medium heat. Add in dry quinoa and heat for 1-2 minutes. Stirring constantly.
- Add in seasonings nutritional yeast, cumin, chili powder, garlic and onion powder, salt, turmeric. Heat for another 1-2 minutes, stirring constantly.
- Add in undrained fire roasted tomatoes and the vegetable broth. Bring to a boil then reduce to a simmer until all juices are absorbed. About 15 minutes.
- Once cooked. Add in black beans. Top with desired toppings. Serve with favorite salsa or sriracha sauce.
Notes
Add favorite salsa or sriracha sauce.