Rosemary Roasted Potatoes
This recipe makes a delicious and nutritious side dish for breakfast, lunch or dinner. These potatoes are super easy to make and only requires a few ingredients. The aroma of the rosemary and garlic will have your kitchen smelling delicious while they're cooking. This is a go-to classic side dish for Christmas or Thanksgiving dinner.
Ingredients
- 1 pound red potatoes rinsed, dried, diced
- 1/8 cup extra virgin olive oil
- 2 Tbsp fresh rosemary leaves minced, (can use dried leaves)
- 2 Tbsp fresh garlic minced
- 3/4 tsp salt optional
- 1/2 tsp pepper
Instructions
- Preheat oven to 450 degrees.
- Cut the potatoes into bite sized, diced pieces and place in medium bowl. Drizzle with olive oil, salt, pepper, rosemary leaves, minced garlic and toss until potatoes are well coated. Spread potatoes on baking sheet and roast for 30 minutes or so, making sure to flip a few times while roasting to ensure even browning.
- Remove from oven and enjoy!