Sauteed Asparagus with Garlic

Recipes

Sauteed Asparagus with Garlic

Julie Pace, RDN
A quick, easy and delicious side dish that's ready in 15 minutes or less. It's made with 4 simple ingredients including fresh asparagus, fresh garlic, lemon, and pepper.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American, Italian
Servings 2

Ingredients
  

  • 1 pound asparagus spears fresh
  • 2 tbsp olive oil can use water instead
  • 3 -4 cloves fresh garlic, choped
  • 1/2 lemon juice and/or zest
  • salt and pepper to taste

Instructions
 

  • Place saute skillet over medium heat.
  • Add in olive oil or vegan butter.
  • Add asparagus and saute 3-5 minutes.
  • Saute until done to likeness or slightly tender.
  • Add chopped garlic cloves and cook for 1-2 more minutes.
  • Add lemon juice or zest and saute for one minute.
  • Remove from heat and enjoy!
  • Optional, sprinkle with vegan parmesan, if desired.
Keyword Asparagus, gluten free