Smoky Red Lentil Soup
A quick and nutritious red lentil soup recipe that's so flavorful and easy to make. Made with fresh vegetables and spices, this soup will leave you feeling nourished and satisfied.
Ingredients
- 6 cups vegetable broth low sodium
- 1 Tbsp avocado oil or olive oil
- 1 cup red lentils
- 2 large carrots, diced
- 1 small sweet onion, diced
- 2 tsp smoked paprika
- 2 tsp lemon juice
- 1/2 tsp salt
- 4 cloves fresh garlic, minced
- 2 handfuls baby spinach, chopped
Instructions
- Rinse dry lentils. Set aside.
- In a large pot, heat oil on medium heat. Add carrots, onions, and garlic. Saute until onions are translucent, about 5 minutes.
- Add smoked paprika. Stir until well combined and fragrant.
- Add in vegetable broth and salt. Bring to a boil. Add in lentils. Reduce heat and simmer for 15-20 minutes. Stir in lemon juice and chopped spinach. Remove from heat and enjoy.
- Optional: Top with plain yogurt for extra creaminess.