Tangy Tahini Chickpea Salad

Recipes

Tangy Tahini Chickpea Salad

Julie Pace, RDN
This nutritious chickpea salad is packed with fiber, protein, antioxidants, healthy fats, and lots of nutrients that promote overall health. No cooking required. The homemade Tangy Tahini Dressing makes this salad even more nutritious and delicious.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dinner, Lunch, Salad
Cuisine American, dairy free, plant-based, vegan
Servings 1

Ingredients
  

  • 2 cups organic baby spinach leaves
  • 1/2 medium red bell pepper, diced
  • 1/2 medium yellow bell pepper, diced
  • 1/2 small red onion, diced
  • 1/2 small avocado, diced peeled, pitted, diced
  • 2 medium cucumbers, diced mini seedless
  • 1 (15 ounce) chickpeas, organic drained, rinsed

Tangy Tahini Dressing

  • 1 Tbsp tahini , creamy organic
  • 2 Tbsp lemon juice
  • 2 cloves fresh garlic, miced
  • 1 Tbsp maple syrup
  • 1 Tbsp Dijon Mustard

Instructions
 

  • Rinse then drain chickpeas. Set aside.
  • Add spinach leaves to plate. Dice the remaining ingredients. Add diced veggies on top of spinach leaves. Add chickpeas on top. Drizzle with Tangy Tahini Dressing. Toss well and enjoy.

Tangy Tahini Dressing

  • In a small bowl, add minced garlic cloves. Add in remaining ingredients. Mix well. Pour over salad.
Keyword chickpea salad, healthy salad