Buffalo Cauliflower Wings
Buffalo Cauliflower Wings are a delicious healthy swap for the traditional buffalo wings. They make a great snack or a healthy appetizer to serve at parties or tailgating.
Ingredients
- 1 head organic cauliflower cut into florets
- 3/4 cup unbleached organic flour all purpose
- 1 tsp granulated garlic
- 1 tsp onion powder organic
- 1 tsp salt
- 3/4 cup almond milk, unsweetened
- 2 tbsp butter, melted vegan
- 1/3 cup Frank's Buffalo Sauce
- 1 Tbsp apple cider vinegar
Instructions
- Preheat oven to 375. Line two baking sheets with parchment paper
- In a small bowl, add 3/4 cup almond milk with 1 Tbsp apple cider vinegar, let sit for 15 minutes.
- In a large bowl, combine the spices, salt and flour.
- Combine almond milk mixture with flour mixture, mix well.
- Coat cauliflower florets into the batter, coat evenly in the mixture. Place coated cauliflower on baking pans, leaving room in between so that air can circulate around cauliflower.
- Bake for 20 minutes, then flip cauliflower, bake for another 20 minutes.
- To make buffalo sauce, combine buffalo sauce with melted butter, then whisk.
- Once cauliflower is done, toss cauliflower into the buffalo sauce to coat and enjoy.