Chickpea Caesar Salad Recipe with Vegan Caesar Dressing
This delicious Chickpea Caesar Salad Recipe with creamy vegan salad dressing makes a quick, easy and nutritious meal. Topped with a delicious homemade vegan caesar dressing and garlicky chickpeas.
Ingredients
- 1 cup chickpeas rinsed, drained, dried
- 2 cups baby spinach
- 1/4 cup red onion chopped
- 1/4 medium avocado sliced
- 1/2 cup red bell pepper chopped
- 1 cup broccoli florets chopped
- 1 medium seedless cucumber diced
- 1/2 tsp garlic powder
- Salt and pepper to taste
Caesar Dressing
- 1/4 cup tahini, organic
- 1 clove fresh garlic
- 1/4 cup vegenaise
- 1 tsp capers, diced thin
- 3 tbsp lemon juice
- 2 tsp dijon mustard
- 1-2 tbsp water to thin
- black pepper, fresh ground
Instructions
- To make ceasar dressing add first six ingredients to food processor and process until smooth and creamy. Add more water to thin, if needed.