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A plate of Cuban black beans served over white rice, garnished with fresh cilantro and lime wedges for a vibrant and nutritious meal.

Cuban Black Beans & Rice Recipe

Julie Pace, RDN
Cuban Black Beans & Rice is a simple and delicious side dish or meal that's packed with plant protein, fiber, and flavorful spices like garlic, cumin, and oregano.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Side Dish
Cuisine plant-based, vegan
Servings 6

Ingredients
  

  • 2 15 ounces cans black beans, rinsed and drained low sodium, organic or use 1 pound dried beans
  • 6 cloves garlic, minced
  • 4 bay leaves
  • 2 tbsp avocado oil
  • 1 medium sweet onion, diced
  • 1 orange bell pepper, seeded and diced can use green or red
  • 1 tbsp oregano, dried
  • 1 tbsp cumin
  • 1/2 tbsp salt
  • 1 tsp black pepper
  • 2 cups white rice, rinsed organic
  • 4 cups vegetable broth
  • minced cilantro and lime wedges to serve optional
Keyword black beans, rice