Easy Cajun Mushroom Pasta
This Cajun Mushroom Pasta is a simple recipe that everyone will love. Flavored with just the right amount of spiciness, this mushroom pasta recipe is ready in under 20 minutes making it a go to dish when running short on time.
Ingredients
- 14 ounces Penne pasta, cooked i used Barilla protein +
- 16 ounces whole baby portobello mushrooms, sliced cleaned and sliced
- 3 tbsp N'Orleans Cajun Seasoning I used Weber brand
- 1 tbsp extra virgin olive oil or can use 1/4 cup water
- 1 large sweet onion, thinly sliced
- 4 cloves fresh garlic, minced
- 1 green jalapeno diced
Instructions
- Cook pasta according to directions on box.
- While pasta is cooking, add oil or water to saute pan then place on medium heat. Add mushrooms, onion and garlic to saute pan. Saute for 5-10 minutes. In the last 5 minutes of cooking, add in cajun seasoning. Toss until well-combine.
- After pasta has been drained, add to pan with mushrooms. Toss well to combine. Enjoy!