Easy Jasmine Rice Pudding
This thick and creamy jasmine rice pudding is simply sweet and satisfying. It's so easy to make and ready in about 15-20 minutes. Top with your favorite nuts or dried fruit and treat yourself with this delicious pudding.
Ingredients
- 1/2 cup jasmine brown rice dry, organic
- 1/4 cup maple syrup
- 1-3/4 cup almond milk unsweetened
- 1/2 tsp cinnamon ground
- 1/2 tsp vanilla extract
Instructions
- Rinse rice in colander until water runs clear.
- In a medium pot, add unsweetened almond milk along with rice.
- Bring to a boil for 1-2 minutes.
- Turn down heat to low and add maple syrup, vanilla extract and cinnamon
- Cook on low for stirring frequently to prevent sticking for about 15-20 minutes or until rice is soft and creamy.
- Optional-Top with walnuts and dried cranberries