Easy Red Lentil Soup with Lemon
This easy red lentil soup with lemon is a quick, nutritious, and flavorful meal perfect for lunch or dinner. Made with simple ingredients like red lentils, garlic, and spices, it’s packed with protein, fiber, and essential nutrients. The fresh lemon adds a bright, zesty twist, making this comforting soup both delicious and healthy. Ready in just 30 minutes, it’s a great option for busy weeknights or meal prep.
Ingredients
- 1 sweet onion, diced
- 4 cloves fresh garlic, minced
- 2 tbsp avocado or extra virgin olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp cumin powder
- 3/4 tsp salt
- 1 cup red lentils, dried
- 4 cups vegetable broth
- 1 lemon, juiced
Instructions
- Dice the onions and mince the garlic.
- Add oil to stock pot. Add in garlic and onions. Heat to medium-high heat and saute the onions and garlic until slightly browned.
- Add in the cumin and smoked paprika, stir well.
- Add the vegetable broth, red lentils, lemon juice and a little lemon zest to pot.
- Simmer on low for about 20 minutes, stirring halfway through.
- When done, add soup to into bowls and serve.