Healthy Greek Spaghetti
Julie Pace, RDN
Need a 15 minute meal? This quick and easy Greek Spaghetti recipe is so easy to make and so delicious. It's made with fresh mushrooms, red bell pepper, garlic, broccoli, sweet onion and fresh tomatoes with plant-based protein pasta and vegan feta. This dish will leave you feeling nourished and satisfied.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine dairy free, Italian, vegan
- 4-6 ounces angel hair I used Barilla protein pasta
- 1 head broccoli chopped finely
- 2 large tomatoes diced
- 8 ounces mushrooms, sliced white button
- 4 cloves fresh garlic, minced
- 1 medium sweet onion chopped
- 2 tbsp white cooking wine
- 1/2 tsp salt iodized
- 1 tsp basil, dried
- 1 tsp oregano, dried
- 1/4 tsp pepper
- ad lib feta i used follow your heart dairy-free feta
Veggies
While spaghetti is cooking, chop vegetables.
In a saute pan, add white cooking wine, chopped vegetables, herbs, salt and pepper then saute for 5-7 minutes.
When noodles are done, drain then add to vegetable mixture.
Toss well. Plate and top with feta, if desired.
Keyword dairy free recipe, healthy pasta dish, healthy pasta recipe, Vegan Recipe