Massaged Kale Salad with Garlicky Chickpeas
A delicious kale salad that's quick and easy to make with a tangy homemade dressing topped with tasty chickpeas. A healthy go-to salad dish for any meal.
Ingredients
- 10 ounces Kale, organic, de-stemmed rinsed, dried, chopped
Chickpeas
- 1 15 ounce chickpeas, organic rinsed, drained and dried
- 2 Tbsp EVOO or avocado oil divided
- 1/4 tsp salt
- 2 tsp garlic, granulated
- 1 tsp onion powder, granulated
Dressing
- 1/2 cup tahini organic
- 1/2 cup lemon juice
- 4 Tbsp maple syrup organic
- 4 Tbsp dijon mustard
Instructions
- Preheat oven to 375 degrees.
Chickpeas
- In a medium bowl add chickpeas. Drizzle chickpeas with 1 Tbsp oil and coat well. Add salt, garlic powder, onion powder, Toss until all chickpeas are well coated.
- Spread chickpeas on baking pan. Bake for 15 minutes or until desired crispiness. When done, remove from oven. Let cool 5 minutes.
Tangy Tahini Dressing
- Add all ingredients to a small bowl and whisk until well combined.
Massaged Kale
- Add chopped kale to a large bowl top with 1 Tbsp olive oil and lemon juice. With clean hands, massage for 2-3 minutes to soften the leaves.
- Add massaged kale to bowl. Top with chickpeas. Drizzle with dressing. Enjoy!