Mediterranean Orzo Salad
This nutrient-rich Mediterranean Orzo Salad is so nourishing + delicious. All you’ll need are a few simple ingredients and it’s ready in 15 minutes or less. This makes a great meal prep for the week since it keeps well in the fridge and taste great hot or cold.
Ingredients
Salad
- 1 large red bell pepper diced
- 1 large yellow bell pepper diced
- 1 medium red onion diced
- 1/2 pint red grape tomatoes halved
- 2 cups edamame cooked, shelled
- 4 cups cooked orzo (about 8ounces dry)
Lemon Tahini Dressing
- 2 tbsp tahini
- 2 tbsp maple syrup
- 2 tbsp lemon juice
- 1 tbsp dijion mustard
- 3 cloves garlic fresh, minced
Instructions
Salad
- Add all salad ingredients to a medium bowl. Toss well. Top with tahini dressing and your favorite vegan feta.
Lemon Tahini Dressing
- Add all ingredients to a bowl. Whisk together.