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Oatmeal Chocolate Chip Breakfast Bars
These thick and chewy oatmeal bars makes a healthy breakfast or a delicious sweet treat that's guaranteed to keep you satisfied for hours.
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast, Dessert
Cuisine
vegan
Servings
9
Ingredients
2
Tbsp
ground flaxseed
organic
1/2
cup
soy milk
unsweetened
3
cups
rolled oats
organic, old fashioned
1/2
tsp
salt
2
tsp
baking powder
1
cup
peanut butter
creamy
3/4
cup
maple syrup
1
Tbsp
vanilla extract
3/4
cup
chocolate chips
non-dairy
Instructions
Preheat oven to 350 degrees
In a small bowl whisk together soy milk and flaxseed. Sit aside.
In a food processor, add 2 cups rolled oats, baking powder and salt, then process until it becomes a flour
Add peanut butter, maple syrup, flax milk, and vanilla extract. Process until thick batter forms.
Scrape down sides. Add in remaining oats and chocolate chips. Pulse 3-4 times to combine.
Add batter to a lined 8 x 8 baking pan. Bake for 25-30 minutes
Remove from oven and let sit 10 minutes or until cooled.
Notes
*Can substitute peanut butter out for another nut butter, of choice.
Keyword
breakfast recipe, dessert recipe