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A plate of golden-brown oven-roasted cauliflower steaks garnished with a sprinkle of paprika and garlic.

Oven Roasted Cauliflower

Julie Pace, RDN
This delicious oven roasted cauliflower makes a tasty side dish. A low calorie, low carb dish with a sweet, nutty flavor.
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Course Side Dish
Cuisine American, Gluten Free, vegan
Servings 2

Ingredients
  

  • 1 head cauliflower organic
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp lemon juice
  • 3 cloves fresh garlic, minced
  • 1/4 tsp salt
  • 1/2 tsp paprika, ground
  • 1/4 tsp black pepper, ground

Instructions
 

  • Preheat oven to 425 degrees. Line baking pan with parchment paper.
  • Rinse and dry cauliflower head. Slice into 1/2 inch steaks.
  • Add the cauliflower to the middle of the baking pan. Drizzle with oil and lemon juice on each side.
  • In a small bowl, combine minced garlic, salt, paprika, and pepper. Drizzle over cauliflower and both sides.
  • Bake at 425 for 15-20 minutes. Or until lightly browned.
Keyword oven roasted cauliflower, roasted cauliflower