Oven Roasted Corn on the Cob
Julie Pace, RDN
Sweet, fresh corn on the cob rubbed in homemade herb butter always makes a flavorful, crowd pleasing side dish. Whether its oven-roasted or cooked on the grill, it's always delicious.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine American, plant-based, vegan
- 4 ears fresh sweet yellow corn on the cob
- 2 tbsp plant-based butter, softened I used Smart Balance
- 1 tsp rosemary leaves
- 1 tsp thyme leaves
- 1 tsp parsley leaves
- 2 tsp fresh garlic cloves, minced
- 1/4 tsp salt
Remove the husks and corn silk.
Add the herbs to the softened butter. Mix well.
Rub the herb butter on the ears of corn.
Place on baking pan lined with parchment paper. Bake for 20-25 minutes, turning ears over halfway through cooking.
Keyword corn on the cob recipe, oven roasted corn