Oven-Roasted Old Bay Chickpeas

Crispy roasted chickpeas on a plate seasoned with Old Bay.

Julie Pace, RDN

These crunchy chickpeas are a great snack, salad topping, or appetizer. This recipe only takes a few minutes to prep then bake. Vegan, high in protein and fiber making them a delicious and nutritious snack.

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Prep Time 5

Cook Time 25

Total Time 30

Course Snack

Cuisine American, Gluten Free, vegan

Servings 6

Ingredients

2 15-ounce canned chickpeas, rinsed, drained, dried
2 Tbsp extra virgin olive oil
3 Tbsp Old Bay Seasoning

Instructions

Preheat oven to 400 degrees.
In a medium bowl, toss chickpeas in oil and seasoning. Spread on a large baking pan and bake for 20-30 minutes, or until desired crispiness.

Keyword chickpeas, healthy snack