Quick & Easy 5-Ingredient Vegan Lentil Bolognese
Craving a comforting meal in a flash? This 5-Ingredient Vegan Bolognese with Lentils is your answer! Packed with flavor, fiber, and protein, this recipe is perfect for busy weeknights or when you're short on time.
Ingredients
- 1 jar 24oz Rao's Homemade Arrabbiata Spicy Marinara
- 1 tbsp olive oil
- 2 cups green lentils, cooked
- 7 oz Barilla whole wheat fettuccine pasta
- 6 cups low-sodium vegetable broth for cooking lentils (optional)
- homemade vegan parmesan for topping optional
- fresh basil leaves for topping optional
Instructions
- Cook dry green lentils according to package directions. When done. Set aside.
- When lentils are halfway through cooking, start cooking noodles as directed.
- In a large saucepan, add cooked lentils, drained pasta, and Rao's sauce. Simmer 3-4 minutes until heated.
- Top with optional ingredients, if desired.