Sauteed Asparagus with Garlic
Julie Pace, RDN
A quick, easy and delicious side dish that's ready in 15 minutes or less. It's made with 4 simple ingredients including fresh asparagus, fresh garlic, lemon, and pepper.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine American, Italian
- 1 pound asparagus spears fresh
- 2 tbsp olive oil can use water instead
- 3 -4 cloves fresh garlic, choped
- 1/2 lemon juice and/or zest
- salt and pepper to taste
Place saute skillet over medium heat.
Add in olive oil or vegan butter.
Add asparagus and saute 3-5 minutes.
Saute until done to likeness or slightly tender.
Add chopped garlic cloves and cook for 1-2 more minutes.
Add lemon juice or zest and saute for one minute.
Remove from heat and enjoy!
Optional, sprinkle with vegan parmesan, if desired.
Keyword Asparagus, gluten free