Simple Vegan Pancakes
This one bowl pancake recipe couldn't get any easier. These melt in your mouth, light and fluffy vegan pancakes are delicious and easy to make. A recipe that the entire family will love.
Prep Time 5 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine American
- 1 cup unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup non-dairy milk – plain unsweetened, almond
- 2 tablespoon melted vegan butter
- 1.5 teaspoon vanilla extract
In a large bowl, stir together the flour, baking powder, and salt.
Stir in the remaining ingredients (non-dairy milk, vegan butter, and vanilla extract) until just incorporated. Don't over mix. There should still be small lumps of flour in the batter.
Heat a non-stick pan to medium heat. Add a teaspoon or two of vegan butter into the pan, if desired.
Scoop about 1/4 cup of batter into the pan for each pancake.
Cook until the top of the pancake starts to bubble and the bottom is golden brown (about 3-4 minutes). Flip! Cook on that side until golden brown (about 1-2 minutes)
Plate and top with your favorite berries and maple syrup. Enjoy!
Add in 1/4 cup non-dairy chocolate chips into batter before adding to pan, if desired.
Keyword pancakes, vegan, vegan pancake recipe