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A vibrant Strawberry Walnut Salad with fresh strawberries, avocado, walnuts, red onion, and organic spring mix, drizzled with balsamic dressing and served in on a black plate.

Strawberry Walnut Salad

Julie Pace, RDN
This Strawberry Walnut Salad is a refreshing and nutrient-packed dish featuring sweet strawberries, crunchy walnuts, creamy avocado, and a medley of greens. Tossed with a tangy balsamic dressing, it’s perfect as a light meal or a vibrant side dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Appetizer, Dinner, Lunch
Cuisine American, Italian, Mediterranean
Servings 2

Ingredients
  

  • 4 cups Organic Spring Mix
  • 1 cup fresh organic strawberries, sliced
  • 1/2 large cucumber, sliced
  • 1/3 cup walnuts, chopped
  • 1/4 cup hempseeds, shelled, organic
  • 1 medium avocado, diced
  • 1 small red onion, sliced

Homemade Balsamic Dressing

  • 3 tbsp extra virgin olive oil
  • 2 tbs balsamic vinegar
  • 1 tbsp maple syrup (optional)
  • a pinch salt and pepper

Instructions
 

Prepare Salad Base

  • in a large bowl, combine the organic spring mix, strawberries, cucumbers, walnuts, hempseeds, avocado, and red onion

Make the Dressing

  • In a small bowl, whisk together olive oil, balsamic vinegar, maple syrup, salt and pepper. Adjust seasoning to taste.

Assemble and Serve

  • Drizzle the dressing over the salad and toss gently to combine.
Keyword fresh spring mix salad, high fiber vegan salad, strawberry walnut salad