Tangy Tahini Chickpea Salad
Julie Pace, RDN
This nutritious chickpea salad is packed with fiber, protein, antioxidants, healthy fats, and lots of nutrients that promote overall health. No cooking required. The homemade Tangy Tahini Dressing makes this salad even more nutritious and delicious.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dinner, Lunch, Salad
Cuisine American, dairy free, plant-based, vegan
- 2 cups organic baby spinach leaves
- 1/2 medium red bell pepper, diced
- 1/2 medium yellow bell pepper, diced
- 1/2 small red onion, diced
- 1/2 small avocado, diced peeled, pitted, diced
- 2 medium cucumbers, diced mini seedless
- 1 (15 ounce) chickpeas, organic drained, rinsed
Tangy Tahini Dressing
- 1 Tbsp tahini , creamy organic
- 2 Tbsp lemon juice
- 2 cloves fresh garlic, miced
- 1 Tbsp maple syrup
- 1 Tbsp Dijon Mustard
Rinse then drain chickpeas. Set aside.
Add spinach leaves to plate. Dice the remaining ingredients. Add diced veggies on top of spinach leaves. Add chickpeas on top. Drizzle with Tangy Tahini Dressing. Toss well and enjoy.
Keyword chickpea salad, healthy salad