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Tropical Chia Pudding

Wake up to this deliciously healthy tropical chia pudding. Loaded with fiber, vitamin C, protein and antioxidants. A perfect way to start your day!
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Prep Time 15 minutes
Refrigerate 5 hours 30 minutes
Total Time 5 hours 45 minutes
Course Breakfast
Cuisine American, Gluten Free, vegan
Servings 2

Ingredients
  

  • 2 cup plant-based milk, almond unsweetened
  • 1/4 cup chia seeds
  • 2 tsp vanilla extract
  • 2 Tbs maple syrup
  • 2/3 cup oats, old fashioned organic, gluten free
  • 2 kiwi peeled, chopped

Instructions
 

  • Mix unsweetened almond milk, chia seeds, vanilla extract and maple syrup in a mason jar (or small container/dish) with lid. Shake (or stir) vigorously and let sit overnight in the refrigerator.
  • Remove chia pudding from refrigerator and stir. Top with oats and sliced kiwi.
Keyword chia pudding, healthy breakfast