Tuscan White Bean Soup
This hearty and healthy Tuscan White Bean Soup is a flavorful one-pot meal made with cannellini beans, fresh vegetables, and aromatic herbs. Ready in under 40 minutes, it’s perfect for a cozy dinner or meal prep. Serve warm with crusty sourdough bread for the ultimate comfort food meal.
Ingredients
- 2 15 ounces cannellini beans drained and rinsed
- 4 cloves garlic minced
- 1 medium sweet onion chopped, finely
- 3 medium organic carrots peeled and chopped
- 2 tbsp olive oil
- 1 stalk celery diced
- 2 cups organic spinach chopped
- 1/2 cup cooking wine white
- 4 cups vegetable broth low sodium
- 1/2 tsp black pepper
- 1/4 tsp red pepper
- 3 bay leaves
- 1 tsp thyme
- 3/4 tsp oregano
- 2 tbsp tomato paste
Instructions
- Add oil to a large dutch oven then saute chopped onion, garlic, celery, and carrots for 10 minutes or until softened and browned.
- Add white cooking wine and saute until liquid has evaporated.
- Add remaining ingredients, except for the spinach.
- Bring to a boil then cover and simmer on low heat for about 15 minutes.
- Remove bay leaves. Add chopped spinach and let simmer 5 minutes or until spinach wilts. Taste. Add salt and pepper along with a dash of lemon juice.
- Serve warm with toasted sourdough bread on the side and enjoy!