Vegan Coleslaw Recipe
This crunchy vegan coleslaw recipe is quick, easy, and packed with flavor! Made with fresh cabbage, carrots, and a creamy, tangy dressing, it’s the perfect plant-based side dish for any meal. Naturally gluten-free and customizable, this coleslaw is a must-try.
Ingredients
- 1/2 head red cabbage, shredded
- 1/2 head green cabbge, shredded
- 2 large carrots, shredded
Coleslaw Dressing
- 3/4 cup vegenaise I used follow your heart
- 2 Tbsp Apple cider vinegar
- 1 Tbsp white vinegar
- 2 Tbsp pure maple syrup
- 3/4 tsp celery seeds
- 1/4 tsp salt
Instructions
- Rinse and clean cabbage and carrots.
- Cut both cabbage across the core and shred in large bowl.
- Shred carrots then add to cabbage mixture.
Dressing
- Whisk all ingredients into a medium bowl until smooth and well combined.
- Pour into bowl with cabbage and toss well.
- Store in refrigerator until ready to eat.