Vegan Oatmeal Chocolate Chip Cookies
These cookies are sweetened with a combination of maple sugar, brown and cane sugar for an extra rich flavor that's infused with a dash of cinnamon and vanilla. This classic cookie is one that everyone will love. Store in an airtight container in a cool place for 3-5 days.
Ingredients
- 1-3/4 cup all-purpose unbleached flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1 tsp cinnamon
- 1 cup plant-based butter, softened I used smart balance
- 3/4 cup maple sugar I used Crown Maple brand
- 1/4 cup brown sugar
- 1/4 cup cane sugar organic
- 2 tsp vanilla extract
- 2 Tbsp plant-based milk I used soy
- 1-1/4 cup non-dairy dark chocolate chips I used Enjoy Life brand
- 2 cup old fashioned oats organic
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, add flour, baking soda, salt and cinnamon then whisk together.
- In a separate bowl, beat butter, sugars, milk, and vanilla together until creamy.
- Add dry ingredients to wet ingredients then fold in old fashion oats and chocolate chips.
- Place 1.5 to 2 inch balls on lined baking sheet. Bake for 9-11 minutes or until baked to your desired texture.
- Enjoy them warm and gooey or let them cool on wire rack for a few minutes to set.
Notes
Make sure to measure flour correctly so that cookies don't turn out dry. It's important to let butter sit out for a few minutes so that it softens and makes it easier to cream together evenly.
This recipe can be made by hand with just a whisk and large spoon.